Ethiopia Furla | 200 гр.
ВИСОЧИНА: 1500-2200 м.
ПРОЦЕС: Traditional Washed’ with aerobic fermentation
FAMILY EXPORTER IN THE SIDAMA REGION
Furla is produced by a family exporter from the Sidama coffee growing region of Ethiopia, the history of this family exporter began with two brothers producing coffee in the Bensa area of Sidamo, Sidamo, today they own their own farms and work alongside affiliated farmers.They work with coffees from all coffee regions of different grades, from the most conventional to the most specialty coffees. The company is still family owned and has more than 20 años of experience.